METHOD FOR PRODUCTION OF PROTEIN-VITAMIN-MINERAL FUNCTIONAL PRODUCT Russian patent published in 2017 - IPC A23J1/14 A23L11/00 A23L17/60 A23J3/16 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used during preparation of functional purpose protein-vitamin or protein and mineral products using soya. Method envisages combined disintegration of soya seeds with Laminaria and water in ratio of soya seeds:Laminaria:water of 1:1:7. Then performing separation of liquid soya-Laminaria fraction from mixture and protein coagulation at temperature of 70–75 °C by adding of ascorbic acid 5 % aqueous solution at ratio of soya-Laminaria fraction:ascorbic acid of 1:0.15. Then obtained coagulate and remaining insoluble soya-and-Laminaria residue is molded and conditioned till moisture content of 9–50 %.

EFFECT: invention allows to produce functional food products with high organoleptic indices, as well as nutritional and biological value.

1 cl, 1 dwg, 1 tbl, 1 ex