FIELD: food industry.
SUBSTANCE: invention relates to sourdough in cut solid form, used in the baking industry to produce sourdough bread, and also as a baking starter for preparing liquid sourdough. Liquid bakery sourdough is in a solid, sliceable form and contains flour, starter and water. The flour used is either barley, buckwheat, lupine, millet, quinoa, einkorn wheat, kamut wheat flour or a mixture thereof.
EFFECT: invention makes it possible to obtain a microbiologically stable and easily dosed live sourdough in a solid form suitable for cutting, which retains its high taste properties.
12 cl, 12 dwg, 13 tbl, 5 ex
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