FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to bread production. Dough composition for bread preparation contains prime grade bakery wheat flour, beet pulp pectin extract, pressed bakery yeast, food salt and water. Pectin extract of beet pulp is obtained by extraction using 4% citric acid solution at a ratio of beet pulp to citric acid solution of 1:7. Components are used at the following weight ratio, kg: prime grade wheat flour – 100.0, beet pulp pectin extract – 15.0, pressed bakery yeast – 1.0, food salt – 1.25, water – as per calculation.
EFFECT: invention allows to produce bread with increased nutritive value and high physical and chemical properties.
1 cl, 2 tbl
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