METHOD FOR PRODUCTION OF FUNCTIONAL PRODUCT Russian patent published in 2017 - IPC A23L33/125 A23K10/28 A23C9/20 

FIELD: chemistry.

SUBSTANCE: invention refers to production of functional products with high content of carbohydrates of vegetable and animal origin. A method for production of a functional product includes preparation of suspension by mixing native starch with calculated water quantity to dry substance concentration of 35-38%, addition of α-amylase solution, incubation of the mixture of suspension with enzymes at a temperature of 95-120°C until the required hydrolysis degree of native starch of 25-32% of reducing substances is reached. Then enzymatic starch hydrolysate - maltodextrin is concentrated by evaporation to dry substance content of 50%. Lactoserum is concentrated by evaporation to 50% (based on dry substance) simultaneously. Obtained maltodextrin and lactoserum solutions are mixed in ratio 1:1 and dried.

EFFECT: invention allows to optimize the process for manufacture of the functional product with increased caloric content and assimilability.

1 dwg