METHOD FOR PRODUCING KVASS WORT CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 C12C7/00 

FIELD: food industry.

SUBSTANCE: invention relates to the kvass wort concentrate production technology. The method includes preparing the recipe components, mashing rye fermented malt, rye unfermented malt and rye flour with water and cytolytic and amylolytic enzymes, saccharification, boiling, phase separation and the liquid phase concentration under vacuum until the dry substances content is equal to 68-72%. Wherein the prepared dandelion root is cut, dried in a microwave field to a residual humidity of about 20%, roasted and fed to mashing in an amount of about 6% by weight of the cereal products.

EFFECT: method provides obtaining kvass wort concentrate with the stable hue and the accelerated fermentation process, with subsequent producing kvass from it.