METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to the kvass wort concentrate production technology. The method envisages preparing the recipe components. Mashing rye fermented malt, rye unfermented malt and crushed rye with water and cytolytic and amylolytic enzymes, saccharification, boiling, phase separation and the liquid phase concentration under vacuum until the dried substances content is equal to 68-72% are performed. Prepared scorzonera is cut, dried in a microwave field to a residual humidity of about 20%, roasted and fed to mashing in an amount of about 6% by weight of the cereal products.

EFFECT: stabilizing the desired product hue and accelerating its subsequent fermentation are provided.