METHOD OF OBTAINING KVASS WORT DRY CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular, to the kvass wort concentrate production technology. The recipe components are prepared. The prepared scorzonera is cut, dried in the microwave field to the residual humidity of about 20% and roasted. Thereafter, rye fermented malt, rye unfermented malt, barley malt, crushed corn, crushed barley and scorzonera in an amount of about 6% by weight of the cereal products are mashed with water and amylolytic and cytolytic enzymes. The resulting mash is saccharified, boiled, and the phases are separated. The liquid phase is concentrated under vacuum until the dry substances content is equal to 68-72%, to obtain the desired product.

EFFECT: process of the subsequent fermentation of the desired product is accelerated.