RECEIVING METHOD OF KVASS WORT CONCENTRATE Russian patent published in 2017 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to manufacturing technology of kvass wort concentrate. The method of kvass wort production envisages preparation of recipe components, fermented rye malt, non-fermented rye malt and crushed corn mashing with water and cytolytic and amylolytic enzymes, saccharification, boiling, phase separation, and concentration under the liquid phase vacuum till the achievement of solids content of 68- 72%, at that, the prepared black carrot is cut, dried in a microwave field to a residual humidity of about 20%, fried and mashed in an amount of about 6% by weight of the cereal product.

EFFECT: invention provides stabilization of the color of the desired product and acceleration of its subsequent fermentation.