METHOD FOR PRODUCING ACIDOPHILUS BEVERAGE Russian patent published in 2017 - IPC A23C9/13 

FIELD: food industry.

SUBSTANCE: method involves milk normalization, pasteurization, homogenization and cooling the resulting mixture to the fermentation temperature, fermentation by a ferment containing Enterococcus hirae, Lactobacillus acidophilus and Bifidobacterium longum, souring, administering the biologically active additive "L-PFI", biologically active substance of tinrostim and a stabilizer in the form of a complex compound of guar gum and xanthan gum, mixing, cooling and packing.

EFFECT: invention allows to obtain a product of more viscous structure, to improve the preventive, functional and synergetic properties of the product and to extend its shelf life.

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