METHOD FOR PRODUCING ACIDOPHILUS BEVERAGE Russian patent published in 2017 - IPC A23C9/13 

FIELD: food industry.

SUBSTANCE: method for producing an acidophilic beverage includes milk normalization, pasteurization, homogenization, and cooling the resulting mixture to the fermentation temperature, fermenting with a ferment containing Enterococcus hirae, Lactobacillus acidophilus and Bifidobacterium adolescentis at the ratio of 1:3:4, adding dietary fibers in the form of edible low methoxylated pectin, souring, during which a vitamin supplement - a juice - and a stabiliser represented by cellulose gel are added, stirring, cooling, packaging.

EFFECT: invention allows to obtain a product of more viscous structure, to improve the preventive, functional and synergetic properties of the product and to extend the shelf life of the finished product.

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