METHOD OF PRODUCING ACIDOPHILOUS BEVERAGE Russian patent published in 2016 - IPC A23C9/13 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Method involves milk standardisation, pasteurisation, homogenisation and cooling obtained mixture to fermentation temperature, fermentation of starter containing Enterococcus hirae, Lactobacillus acidophilus and Bifidobacterium adolescentis, ripening, introduction of biologically active powder "Stahis" and biologically active additive "Selen-Aktiv" and stabiliser "Ligom AYS 63", stirring, cooling, packaging.

EFFECT: invention enables to obtain a product with more viscous structure, enhances preventive, functional and synergetic properties of product, longer storage life of finished product.

1 cl, 1 tbl, 2 ex