METHOD OF PRODUCING ACIDOPHILOUS BEVERAGE Russian patent published in 2016 - IPC A23C9/13 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Method involves milk standardisation, pasteurisation, homogenisation and cooling obtained mixture to fermentation temperature, fermentation of starter, containing Enterococcus hirae, Lactobacillus acidophilus and Bifidobacterium longum at a ratio of 1:2: 2, souring, introduction of biologically active powder "Stahis" with weight ratio in finished product of 2.5 % and biologically active substance tinrostim in amount 0.3 wt% and "Ligom AYS 63" stabiliser, stirring, cooling, packaging.

EFFECT: invention enables to obtain a product with a more viscous structure, higher preventive, functional and synergetic properties of product, longer storage life of finished product.

1 cl, 1 tbl, 2 ex