METHOD FOR PREPARATION OF FROZEN SEMI-FINISHED "SOLYANKA" FIRST COURSE Russian patent published in 2017 - IPC A23L23/00 A23L3/36 

Abstract RU 2613458 C1

FIELD: food industry.

SUBSTANCE: frozen semi-finished product consists of boiled meat, wieners or smal sausages, smoked meat products, fried wild mushrooms and salted cucumbers, oil-blanched onions, carrots, potatoes, preserved olives or black olives. Prepared vegetables are frozen, weighed and packed in the mixture composition according to the recipe. Beef, Manchurian roe deer, chicken are used as boiled meat. Wild mushrooms - orange cap boletus, yellow boletus, honey agaric are introduced to the recipe.

EFFECT: reasonable use of Far Eastern natural raw material, manufacturing of a product of high quality and nutritional value.

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Authors

Dates

2017-03-16Published

2015-11-18Filed