FIELD: agriculture.
SUBSTANCE: method comprises drying the feedstock in two stages. At the first step, drying is performed to the residual humidity of 30-35% at the temperature up to 90°C. At the second stage - to the residual humidity of 6-8% at the temperature not exceeding 40°C, with the simultaneous disintegration of the processed materials.
EFFECT: producing a high-quality product at a lowered process performance temperature and reducing the performance time.
5 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| DISINTEGRATION-CONVECTION-CONDUCTIVE DRYING UNIT - DEVICE FOR PRODUCING POWDERS FROM VARIOUS TYPES OF AGRICULTURAL RAW MATERIAL AND WILD PLANTS | 2016 |
|
RU2637528C2 |
| FOOD ADDITIVE | 2016 |
|
RU2635574C1 |
| FOOD ADDITIVE | 2016 |
|
RU2635576C1 |
| FOOD SUPPLEMENT | 2016 |
|
RU2643720C1 |
| FOOD ADDITIVE | 2016 |
|
RU2635573C1 |
| FOOD ADDITIVE | 2016 |
|
RU2635572C1 |
| FOOD SUPPLEMENT | 2016 |
|
RU2643716C1 |
| COMPOSITION FOR OBTAINING INSTANT DESSERT DISH | 2016 |
|
RU2630315C1 |
| FOOD ADDITIVE | 2016 |
|
RU2635575C1 |
| COMPOSITION FOR PREPARATION OF FRUIT AND BERRY BAR | 2016 |
|
RU2634905C1 |
