FIELD: food industry.
SUBSTANCE: nanostructured additive comprising coenzyme Q10 in sodium alginate, or a nanostructured additive comprising coenzyme Q10 in carrageenan, or a nanostructured additive comprising coenzyme Q10 in konjac gum, or a nanostructured additive comprising coenzyme Q10 in gellan gum, or a nanostructured additive comprising coenzyme Q10 in sodium carboxymethylcellulose is introduced in the product to be obtained during the fermentation process.
EFFECT: increasing the food and biological value of the product, ensuring the preventive product orientation, improving the organoleptic properties and stabilizing the finished product structure, expanding the range of fermented dairy products.
6 tbl, 15 ex
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