METHOD FOR PRODUCING KEFIR WITH NANOSTRUCTURED L-ARGININE Russian patent published in 2018 - IPC A23C9/13 B82Y5/00 

Abstract RU 2644218 C2

FIELD: food industry; nanotechnology.

SUBSTANCE: invention relates to dairy industry and nanotechnology. During fermentation, a nanostructured additive comprising L-arginine in sodium alginate or a nanostructured additive comprising L-arginine in highly esterified or low-esterified apple or citrus pectin is added to the obtained product.

EFFECT: invention provides preventive characteristics of the product, stabilisation of the structure of the finished product, wider range of fermented milk products.

1 cl, 2 tbl, 60 ex

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RU 2 644 218 C2

Authors

Krolevets Aleksandr Aleksandrovich

Dates

2018-02-08Published

2016-03-30Filed