FIELD: food industry; nanotechnology.
SUBSTANCE: invention relates to dairy industry and nanotechnology. During fermentation, a nanostructured additive comprising L-arginine in sodium alginate or a nanostructured additive comprising L-arginine in highly esterified or low-esterified apple or citrus pectin is added to the obtained product.
EFFECT: invention provides preventive characteristics of the product, stabilisation of the structure of the finished product, wider range of fermented milk products.
1 cl, 2 tbl, 60 ex
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