METHOD FOR PRODUCING SAUCE WITH RAPESEED MEAL Russian patent published in 2017 - IPC A23L23/00 A23L19/00 

FIELD: food industry.

SUBSTANCE: method for producing the sauce with rapeseed meal comprises mixing vegetables browned with fat and tomato puree, sauteing the resulting mixture for 10-15 minutes, sauteing wheat flour at a temperature of 150-160°C for 5 minutes and cooling it to a temperature of 70-80°C, hydrating the resulting flour saute with broth till the ratio of 1: 4 at a broth temperature of 25-30°C, and adding thereto the mixture of the vegetables browned with fat and tomato puree, cooking all the components together at a temperature of 90°C for 45-60 minutes, adding salt, sugar and whole black pepper, straining the cooked mixture with grating the cooked vegetables into it and bringing it to boil; according to the invention, into the flour saute cooled to a temperature of 70-80°C, rapeseed meal with the particles size of 0.05-0.1mm is added. The vegetables are represented by onions and carrots. A quantitative ratio of the components is selected.

EFFECT: increasing the nutritive and biological value of the sauce.

2 ex