CONFECTIONERY FLOUR PRODUCT OF PROPHYLACTIC PURPOSE Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: flour confectionery product includes flour, a sweetening agent in the form of sugar, salt, water in an amount providing the finished dough humidity of 24-25%, margarine, a chemical leavening agent, an emulsifier, condensed milk, invert syrup, a bean semi-finished product. The flour is represented by a mixture of wheat and rice flour taken at the ratio of 8:1. It additionally comprises oligofructose and erythritol taken at a ratio with sugar of 1:1:2 as the sweetening agent. It contains lentil seeds powder as the bean semifinished product. It additionally comprises a functional additive in the form of a mixture of succinic acid, dietary beet fibers and elderberry powder taken at the ratio of 1:10:8. The components are used in the mixture at the following ratio, wt %: the mixture of wheat and rice flour 45.00-52.00; the mixture of oligofructose, erythritol and sugar 9.00-11.00; the mixture of succinic acid, dietary beet fibers and elderberry powder 8.00-10.00; margarine 10.00-12.00; condensed milk 1.10-1.80; the emulsifier 2.00-3.00; the lentil seeds powder 4.00-5.00; the chemical leavening agent 0.05-0.07; the invert syrup 1.50-2.80; salt 0.30-0.40; water - the rest.

EFFECT: invention allows to reduce the energy value and sugar content of the product and to extend its shelf life.

1 tbl, 3 ex