FLOUR CONFECTIONERY PRODUCT OF PROPHYLACTIC PURPOSE Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: flour confectionery product of the prophylactic purpose in the form of a short-dough biscuit includes wheat flour, a sweetening agent represented by sugar, salt, water in an amount that provides the finished dough moisture of 24-25%, margarine, chemical baking powder, an emulsifier, condensed milk, invert syrup; as the sweetening agent, it additionally comprises stevia powder and erythritol, taken at the ratio with sugar as 1:1:2, additionally comprises a semi-finished bean product in the form of haricot bean powder, additionally comprises wheat bran taken at the ratio with wheat flour as 1:7, and the Polisome-F improver. The ratio of the initial components in the mixture is selected.

EFFECT: increasing the nutritional product value.

1 tbl, 3 ex