FLOUR CONFECTIONARY OF FUNCTIONAL PURPOSE Russian patent published in 2016 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of flour confectionery products. Flour confectionery of functional purpose in form of long cookies, including flour, a sweetening agent in form of sugar, salt, water temperature of 18-23 °C in an amount which provides ready dough moisture content equal to 23-26 %, margarine, chemical baking powder, emulsifier, condensed milk, invert syrup, bean semi-product, flour used is a mixture of wheat flour and flour of flowering rush roots, taken in ratio 6:1, as sweetening agent additionally contains citrose and palatinose, taken in ratio to sugar as 2:3:1, as bean semi-product contains powder of lupine seeds, additionally contains complex improver DENFAI 10.02 in amount of 0.2 % of flour weight in dough. All components are taken at following ratio, wt%; mixture of wheat flour and flour of rhizomes rush roots - 45.00-60.00, mixture of citrose, palatinose and sugar 10.12-15.45, margarine - 10.75-18.86, condensed milk - 1.23-1.52, emulsifier - 2.04-3.17, lupine seeds powder - 2.12-2.43, complex improver DENFAI 10.02 - 0.09-0.12, chemical baking powder - 0.06-0.08, invert syrup - 1.45-2.63, salt - 0.32-0.41, water - balance.

EFFECT: invention provides a formulation of long cookies with preventive properties, and widens range of functional purpose flour confectionaries.

1 cl, 1 tbl, 3 ex