FIELD: agriculture.
SUBSTANCE: dispersive substance comprises particles carrying a dry combination of components, containing not more than 10% by weight of water. The combination includes at least one natural oil and at least one surfactant selected in such a way that, upon contact with water, an oil-in-water emulsion is formed.
EFFECT: emulsion is stable, with the stability of at least a few hours, which is observed as the absence of phase separation during this time.
13 cl, 7 tbl, 4 ex
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