ANTIMICROBIAL MICELLES FOR USAGE IN FOOD PRODUCTS Russian patent published in 2012 - IPC A23L3/3472 A23D7/00

Abstract RU 2469623 C2

FIELD: food industry.

SUBSTANCE: method is implemented due to usage of food quality micelles wherein antimicrobial agents are encapsulated. The invention relates to food compositions produced by such methods.

EFFECT: enhancement of food products microbiological safety and stability.

11 dwg, 4 ex

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RU 2 469 623 C2

Authors

Kirkhner Gjunter

Bautista Derrik

Bents Katrin

Napolitano Gillermo Ehduardo

Dates

2012-12-20—Published

2007-07-20—Filed