METHOD FOR PREPARING PROTEIN FUNCTIONAL FORAGE ADDITIVE FROM PEA SEEDS Russian patent published in 2017 - IPC A23K10/30 

FIELD: agriculture.

SUBSTANCE: method for preparing the protein functional forage additive from pea seeds includes soaking pea seeds in anolyte with the pH of 3.5-10.8 and the redox potential of 375-840 mV, the oxygen concentration of 7.2-16.0 mg/l and the chlorine concentration of 0.003-0.007 mg/l. The anolyte is obtained by means of contact activation. The ratio of seeds to anolyte, respectively, is 1:2. Thereinafter the pea seeds are germinated for 7-9 days under natural illumination.

EFFECT: implementation of the method allows to shorten the duration of the technological process of grain germination and to obtain a forage additive for livestock and poultry with the recommended biochemical and microbiological quality indices at low material and labour costs.

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