FIELD: agriculture.
SUBSTANCE: method involves soaking the seeds in electro-activated water, germinating and seedlings forcing. The initial grain was represented by corn grain. The electro-activated water was represented by anolyte with pH of 3.5-10.8 units and the redox potential of 375-840 mV, the oxygen concentration of 7.2-16.0 mg/l and the chlorine concentration of 0.003-0.007 mg/l, obtained by contact activation, at a ratio of grains to anolyte of 1:2 respectively, with the total duration of germination of 7-9 days under natural light.
EFFECT: method allows to obtain high-quality feed additive from corn grain by simplifying the production process of grain germination and to reduce its duration, and to obtain a functional forage additive for livestock and poultry with recommended biochemical and microbiological quality indices at low material and labour costs.
2 tbl, 1 ex
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METHOD FOR PREPARING FUNCTIONAL FORAGE ADDITIVE FROM TRITICALE GRAIN | 2016 |
|
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RU2622116C1 |
METHOD FOR PREPARING PROTEIN FUNCTIONAL FORAGE ADDITIVE FROM ALFALFA SEEDS | 2016 |
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RU2622159C1 |
METHOD FOR PREPARING PROTEIN FUNCTIONAL FORAGE ADDITIVE FROM PEA SEEDS | 2016 |
|
RU2622251C1 |
METHOD FOR PREPARING FUNCTIONAL FORAGE ADDITIVE FROM WHEAT GRAIN | 2016 |
|
RU2618127C1 |
METHOD FOR PREPARING PROTEIN FUNCTIONAL FORAGE ADDITIVE FROM SOYBEAN SEEDS | 2016 |
|
RU2622252C1 |
METHOD FOR PREPARING FUNCTIONAL FORAGE ADDITIVE FROM OAT GRAIN | 2016 |
|
RU2618126C1 |
Authors
Dates
2017-05-02—Published
2016-01-20—Filed