METHOD FOR PREPARING PROTEIN FUNCTIONAL FORAGE ADDITIVE FROM ALFALFA SEEDS Russian patent published in 2017 - IPC A23K10/30 

FIELD: agriculture.

SUBSTANCE: method for preparing the protein functional forage additive from alfalfa seeds includes soaking alfalfa seeds in anolyte with the pH of 3.5-10.8 and the redox potential of 375-840 mV, the oxygen concentration 7.2-16.0 mg/l and the chlorine concentration of 0.003-0.007 mg/l. The anolyte is obtained by means of contact activation. The ratio of seeds and anolyte is 1:2, respectively. After soaking, the alfalfa seeds are germinated for 7-9 days under natural light.

EFFECT: implementation of the invention allows to obtain a forage additive for livestock and poultry with the recommended biochemical and microbiological quality indices at low material and labour costs, allows to shorten the duration of the seed germination process.

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