METHOD FOR PREPARING PROTEIN FUNCTIONAL FORAGE ADDITIVE FROM SOYBEAN SEEDS Russian patent published in 2017 - IPC A23K10/00 

FIELD: agriculture.

SUBSTANCE: method includes soaking the seeds in electro-activated water, germinating and seedlings forcing. The initial seeds were represented by soybean seeds. The electro-activated water was represented by anolyte with the pH of 3.5-10.8 units and the redox potential of 375-840 mV, the oxygen concentration of 7.2-16.0 mg/l and the chlorine concentration of 0.003-0.007 mg/l, obtained by contact activation, at the ratio of seeds to anolyte of 1:2 respectively, with the total duration of germination of 7-9 days under natural light.

EFFECT: method allows to obtain high-quality protein functional forage additive from soybean seeds by simplifying the production process of grain germination and to reduce its duration, and to obtain a forage additive for livestock and poultry with recommended biochemical and microbiological quality indices at low material and labour costs.

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