FIELD: pharmacology.
SUBSTANCE: mineral water is taken from the source, then stabilized with chelate compounds with Fe2+, resulting from the addition of a mixture of 0.65 g of citric acid and 0.35 g of ascorbic acid per 1 liter of mineral water at Fe2+ content in the range of 45-60 mg/l or a mixture of 1.3 g of citric acid and 0.7 g of ascorbic acid per 1 liter of mineral water at Fe2+ content of more than 60 mg/l, then the mineral water is poured into vials, they are tightly closed and the sealed vials are treated with hot steam at a pressure of 0.8 atm for 30 minutes.
EFFECT: ability to preserve the healing properties of water after extraction for a longer shelf life after bottling.
2 dwg, 3 tbl
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