FIELD: nanotechnology.
SUBSTANCE: method of obtaining chia seeds nanocapules (core) in a coat of carrageenan is described. According to the method, the chia seed powder is added to a suspension of carrageenan in benzene in the presence of 0.01 g E472c as surface-active substance. The mixture is then stirred at 1000 rpm, methylene chloride is added. The resulting suspension is filtered and dried at the room temperature. The ratio core:shell is 1:3 or 1:1.
EFFECT: nanocapsules manufacture process simplification and acceleration and weight yield increase.
1 dwg, 3 ex
