FIELD: nanotechnology.
SUBSTANCE: method for obtaining nanocapsules of chia seeds in a coat of xanthan gum is as follows. Chia seed powder is added to a suspension of xanthan gum in hexane in the presence of 0.01 g of E472c as a surface-active substance. Then, the mixture is stirred at 1000 rpm, methylene chloride is added, after which the resulting suspension is filtered off and dried at room temperature. The ratio core/ shell is 1:1, or 1:3, or 1:2, or 2:1, respectively.
EFFECT: nanocapsules manufacture process simplification and acceleration and weight yield increase.
4 dwg, 5 ex
