FIELD: nanotechnology.
SUBSTANCE: salvia hispanica powder is slowly added to a suspension of gellan gum in hexane in the presence of 0.01 g E472c as a surfactant, then is stirred at 1000 rpm, after chloroform is added, after which the resulting suspension is filtered and dried at a room temperature, wherein the core:shell mass ratio is 1:1 or 1:3 or 3:1.
EFFECT: simplification and acceleration of the process of obtaining nanocapsules, reducing losses in the obtaining nanocapsules and the possibility of use in the food industry.
3 dwg, 4 ex
