COFFEE PRODUCT Russian patent published in 2017 - IPC A23F5/24 A23F5/32 A23L3/36 A23P30/10 A23P30/40 

FIELD: food industry.

SUBSTANCE: to obtain the coffee product, the method is carried out as follows. A liquid coffee extract is prepared. The liquid coffee extract is foamed and cooled to obtain an extract that retains the shape, enlarged in volume, having the light and airy texture. It is moulded at the temperature of -8 to -12°C, and freeze drying is carried out. The liquid coffee extract contains from 30 to 60% of solid coffee components, as well as from 1 to 50% of the total weight of solid coffee components of roasted finely-ground coffee. The coffee product calculated per serving for preparing the coffee beverage contains instant coffee and from 1 to 25 wt % of roasted finely-ground coffee by weight of the coffee product, has the weight of 0.3 to 5 g and the density of not more than 0.9 g/cm³. The method of preparing the coffee beverage comprises bringing one or more coffee products into contact with an aqueous beverage medium.

EFFECT: group of inventions allows to obtain a coffee product not of a brittle structure, of a volumetric form, having fast solubility, with the taste and the appearance of a real coffee beverage when it is dissolved.

14 cl, 10 dwg, 1 tbl