FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Porous spray-dried instant coffee powder having a porosity of at least 55 % is prepared. Granulated frozen coffee extract is prepared. Granulated frozen coffee extract is heated to partially melt the surface of the powder. Porous spray-dried coffee powder is mixed with the heated granulated frozen coffee extract to obtain particles of the frozen coffee extract coated with particles of the porous spray-dried coffee powder. Weight ratio of porous spray-dried coffee powder and heated granulated frozen coffee extract at the mixing step ranges from about 66:33 to about 20:80. Particles of the coated frozen coffee extract are freeze-dried.
EFFECT: invention provides a product that is a specially developed microstructure for providing foam, the obtained granule has an appearance with a larger rough surface compared to a typical glassy smooth surface of freeze-dried granules.
10 cl, 2 dwg, 1 ex
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Authors
Dates
2019-03-28—Published
2014-12-08—Filed