METHOD OF PRODUCING SOLUBLE COFFEE POWDER Russian patent published in 2019 - IPC A23F5/32 A23F5/24 

Abstract RU 2683553 C2

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Porous spray-dried instant coffee powder having a porosity of at least 55 % is prepared. Granulated frozen coffee extract is prepared. Granulated frozen coffee extract is heated to partially melt the surface of the powder. Porous spray-dried coffee powder is mixed with the heated granulated frozen coffee extract to obtain particles of the frozen coffee extract coated with particles of the porous spray-dried coffee powder. Weight ratio of porous spray-dried coffee powder and heated granulated frozen coffee extract at the mixing step ranges from about 66:33 to about 20:80. Particles of the coated frozen coffee extract are freeze-dried.

EFFECT: invention provides a product that is a specially developed microstructure for providing foam, the obtained granule has an appearance with a larger rough surface compared to a typical glassy smooth surface of freeze-dried granules.

10 cl, 2 dwg, 1 ex

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RU 2 683 553 C2

Authors

Bem Robert Tomas

Fu Ksiaopin

Yunker Adam Gregori

Dates

2019-03-28Published

2014-12-08Filed