STARCH-FREE SOFT CHEWING GUMS Russian patent published in 2017 - IPC A61K9/00 A61K9/20 A61K31/155 A61K31/498 A61K31/506 A61K47/10 A61K47/38 

Abstract RU 2627420 C2

FIELD: pharmacology.

SUBSTANCE: group of inventions refers to a soft chewing gum, which comprises: (a) a pharmaceutically effective amount of at least one active ingredient; (b) a flavoring agent of animal origin; (c) at least 10 wt % of a disintegrating agent in the final composition, which is selected from the group consisting of i) carmellose calcium, ii) directly compressible mannitol, and iii) a mixture or combination of croscarmellose sodium and directly compressible mannitol; (d) at least 10 wt % of a wetting agent in the final composition; (e) a binding agent; (f) an antioxidant; (g) optionally, a preservative; and (h) water; where the soft chewing gum contains less than about 2 wt % of each of polyethylene glycol (PEG), propylene glycol, starch, soy products and wax. Also, the group of inventions refers to a method for the said soft chewing gum production.

EFFECT: short time of soft chewing gum decomposition, retained even after prolonged storage at elevated temperature.

11 cl, 1 ex, 4 tbl, 3 dwg

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RU 2 627 420 C2

Authors

Venkata-Rangarao Kanikanti

Khamann Khans-Jyurgen

Dates

2017-08-08Published

2011-10-11Filed