BIRD-CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2018 - IPC A23L3/04 A23L2/42 

FIELD: food industry.

SUBSTANCE: method of sterilization of bird-cherry compot includes the processes of preliminary pumping and heating of cans with compote in a stream of air with a temperature of 140 °C and a speed of 6.5–7 m/s for 15 minutes followed by additional rolling up and the continuation of thermal sterilization in a solution of calcium chloride with a temperature of 110 °C for 10 min and further cooling in a stream of atmospheric air with a temperature of 20–25 °C for 15 min. In the process of heat treatment in a solution of calcium chloride and cooling the jar rotates at a frequency of 0.133 s^-1.

EFFECT: method ensures the heat treatment duration reduction and the ready product quality enhancement.

1 cl, 1 ex