THERMALLY STABLE CHOCOLATE Russian patent published in 2017 - IPC A23G1/40 A23G3/42 

FIELD: food industry.

SUBSTANCE: premix is proposed for a fat-based confectionery product containing the confectionery product ingredients comprising a polyol, a natural and/or artificial sweetener, a fat component, and components from defatted dry substances. Said premix contains a polyol and a second component comprising a monosaccharide. The polyol includes glycerol. A fat-based confectionery product obtained from said premix is proposed. The fat-based confectionery product is thermally stable at the temperature of 37°C. A method for obtaining a confectionery fat-based product containing the confectionery product components comprising a polyol, a natural and/or artificial sweetener, a fat component, and components of defatted dry substances is proposed as well. The method comprises preparing a premix of a fat-based confectionery product comprising a polyol with the boiling point above 105°C and a monosaccharide, and mixing the premix with other components of the fat-based confectionery product with obtaining a confectionery fat-based product. The polyol includes glycerol.

EFFECT: invention provides heat-resistant confectionery products with specified organoleptic properties that are able to keep their shape and structure before consumption.

21 cl, 48 dwg, 7 tbl, 3 ex