FIELD: food industry.
SUBSTANCE: proposed fat-based confectionary product contains amorphous porous particles containing sugar, filler and surfactant. Amorphous porous particles have closed porosity of 20–60 % and sphericity of 0.8–1.
EFFECT: invention ensures production of a high-quality food product.
12 cl, 11 tbl, 7 ex
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|---|---|---|---|
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