COMPOSITION FOR MANUFACTURING "AMBER" CAKE Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: composition for manufacturing the cake contains wheat flour of the highest grade, medium rye flour, granulated sugar, cream margarine, food chicken eggs, dried fruits (dried apricots), vanillin, food table salt, ammonium carbonate salt, sugar powder, at the following ratio of components, wt %: wheat flour of the highest grade - 18.67; medium rye flour - 12.38; sugar -18.86; cream margarine - 19.26; food chicken eggs - 15.44; dried fruits (dried apricots) - 14.07; vanillin - 0.01; food table salt - 0.09; ammonium carbonate salt 0.24; sugar powder - 0.98.

EFFECT: invention allows to reduce the energy value and cost of the finished product, to increase its nutritional value, and also to expand the assortment of cakes using rye raw materials.

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