FIELD: food industry.
SUBSTANCE: product for pregnant and lactating women contains whey protein concentrate in the amount of 1.0-1.15, the sugar in the amount of 2.3-2.5, the oat, rice or millet flour in the amount of 1.3-1.95, the long-chain PUFAs ω3 concentrate in the amount of 0.08-0.11, the vitamin premix EM28304 in the amount of 0.032, the premix mineral EM28263 in the amount of 0.0031, the starter of direct application FD-DVS Yo Flex Mild 1.0 or FD-DVS ABY-3 in the amount of 0.003-0.005 and the normalized milk - the rest. The initial components are expressed in terms of wt %.
EFFECT: manufacture of product with increased biological and nutritional value, improved functional, preventive and dietary properties.
14 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
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| METHOD FOR MANUFACTURE OF CULTURED MILK PRODUCT FOR DIETARY AND PREVENTIVE ALIMENTATION OF CHILDREN AGED OVER THREE YEARS | 2015 |
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