FIELD: food industry.
SUBSTANCE: invention relates to food industry. The mixture contains protein represented by soya protein isolate, a carbohydrates source represented by a mixture of sugar and maltodextrin, food fibres, vitamin and mineral premixes, taurine and other food additives (the ratio of taurine to sugar and to maltodextrin being 1:600:250-1:650:300) at the following component ratio (wt %): soya protein isolate - 65.0-70.0, food fibres - 1.0-3.0, a mixture of sugar and maltodextrin - 25.5-28.5, vitamin premixes - 0.4-0.5, and mineral premixes - 0.3-0.4, taurine - 0.3, other food additives - balance.
EFFECT: invention promotes improvement of quality of protein-and-energy disbalance correction and prevention.
3 tbl, 7 ex
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