FIELD: food industry.
SUBSTANCE: method for preparing soft wafers includes preparing dough and baking in a waffle iron, wherein coconut oil is heated to the temperature of 110-120°C for 1 minute, then chicken eggs having a temperature of 20-25°C are added, then cereal flour with a particle size of 40-50 mcm is poured, a protein and after that a fruit and vegetable component are added, dough is kneaded and held for 5 minutes, after which wafers are baked at the temperature of 180-200°C for 2 min with closed waffle iron cover and for 38 s after opening the waffle iron cover. All the components are taken at a specified ratio.
EFFECT: invention allows to reduce the caloric content of the products obtained while simultaneously increasing their taste properties.
3 ex
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RU2615469C2 |
| LOW-SUGAR WAFFLE | 2017 |
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RU2746929C2 |
