FIELD: nanotechnology.
SUBSTANCE: dry topinambur extract is added to a suspension of agar-agar in ethanol containing 0.01 g of the E472c preparation as a surfactant, stirred at 1000 rpm, then hexane is added, the resulting nanocapsule suspension is filtered, washed with hexane and dried, while the weight ratio of agar-agar to the topinambur extract in nanocapsules is 1:1, 3 1, 5:1 or 1:5.
EFFECT: simplification and acceleration of nanocapsules preparation, reduction of losses during the nanocapsules production.
2 dwg, 5 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR OBTAINING OF GIRASOLE DRY EXTRACT NANOCAPULES IN XANTHANE GUM | 2016 |
|
RU2632428C1 |
METHOD FOR PRODUCING NANOCAPSULES OF DRY EXTRACT OF TOPINAMBUR | 2016 |
|
RU2640127C2 |
METHOD FOR OBTAINING NANOCAPULES OF DRY JERUSALEM ARTICHOKE EXTRACT | 2016 |
|
RU2626821C1 |
METHOD FOR PRODUCING NANOCAPSULES OF DRY EXTRACT OF TOPINAMBUR | 2017 |
|
RU2641190C1 |
METHOD FOR PRODUCING NANOCAPSULES OF DRY EXTRACT OF TOPINAMBUR | 2016 |
|
RU2640130C2 |
METHOD FOR PRODUCING NANOCAPULES OF DRY EXTRACT OF TOPINAMBOUR IN GELLAN GUM | 2016 |
|
RU2640490C2 |
METHOD OF PRODUCING NANOCAPSULES OF DRY GIRASOL EXTRACT | 2015 |
|
RU2605614C1 |
METHOD FOR SPINAGE DRY EXTRACT NANOCAPULES PRODUCTION | 2016 |
|
RU2622752C1 |
METHOD FOR PRODUCING NANOCAPSULES OF STREPTOTICIDE IN KAPPA-CARRAGEENAN | 2017 |
|
RU2657767C1 |
METHOD OF PRODUCING ANTIBIOTIC NANOCAPSULES IN GELLAN GUM | 2014 |
|
RU2619328C2 |
Authors
Dates
2017-10-24—Published
2016-03-09—Filed