FIELD: agriculture.
SUBSTANCE: presented method includes cutting cuttings with eyes and their subsequent soaking in an aqueous medium. Wherein two-eyed grape cuttings 7-9 mm thick and about 40 cm long are soaked in the horizontal position in a container with an aqueous medium and held for not more than 48 hours. As an aqueous medium, a condensate of steam obtained from tap water is used.
EFFECT: increasing the yield and quality of scion-rooted grape cuttings.
4 tbl
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