METHOD OF FISH SAUSAGES PRODUCTION Russian patent published in 2017 - IPC A23L17/00 

Abstract RU 2634961 C1

FIELD: food industry.

SUBSTANCE: method comprises the fish feed preparation, which comprises the defrosting, the filleting, the muscular tissue separation and the fine cutting with the cutting machine. Then the sunflower oil and the millet, which passed the wet-heat treatment, are added. All the ingredients are mixed in mincer, the skins are filled, the sausages are bound, settled, cooled and packed. The roach, humpback salmon, comephorus, sunflower oil, millet, spices, salt and water are used in composition of the farce with the specific ratio in mass.

EFFECT: fish sausages variety growth.

3 tbl, 3 ex

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RU 2 634 961 C1

Authors

Luzan Valentina Nikolaevna

Chirkina Tamara Fedorovna

Klyuchnikova Lyudmila Aleksandrovna

Dates

2017-11-08Published

2016-06-09Filed