FIELD: food industry.
SUBSTANCE: method of increasing the efficiency of a thermal unit in a field kitchen is provided by redistributing the heat fluxes of flue gases in the flue and at the boilers. Wherein the first boiler above the flame is protected from overheating by a ceramic coating containing liquid sodium glass with a silicate module of 2.5-3.0-30%, in the mixture with copper oxide of 7%, refractory clay - 17%, kaolin - 5 %, graphite - 5% and water - 36% of the total mass, with the thickness of 1.0 mm specially sprayed onto the outer boiler wall, dried at the temperature of 80°C and baked at the temperature of 800°C.
EFFECT: reducing the temperature of a superheated boiler wall.
1 dwg
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Authors
Dates
2017-11-28—Published
2016-02-24—Filed