METHOD FOR DRYING VEGETABLE PRODUCTS AND COMBINATIONS THEREOF Russian patent published in 2017 - IPC F26B3/10 F26B3/97 F26B17/10 

FIELD: agriculture.

SUBSTANCE: invention can be used for drying grain, cereal, grain and peat mixture, mixture of animal and grain materials, any other vegetable products and combinations thereof with the humidity up to 80%. The method for drying vegetable products and combinations thereof is that a drying agent is ground to the size of 50 mm, loaded into a drying chamber, into which air at a temperature of up to 200°C is supplied for the removal of the moisture and the finished drying agent from the drying chamber. In the drying chamber, high and low pressure zones are created, and conditions are created for grinding and rotating the moist drying agent in the magnetic field to create the pre-cavitation state, forming gas bubbles in the liquid contained in the drying agent, while simultaneously grinding and continuously moving the drying agent from the low pressure zone into the high pressure zone with forming in the low pressure zone a pseudo-boiling layer, from which the drying agent is either removed or sent for final drying.

EFFECT: productivity increase.

2 dwg