METHOD FOR MANUFACTURING SPREAD OF ANTI-ATHEROSCLEROTIC ORIENTATION Russian patent published in 2017 - IPC A23D7/00 

FIELD: food industry.

SUBSTANCE: method for manufacturing spreads of anti-atherosclerotic orientation, including mixing the formulation components, introducing the emulsifier Dimodan HP, and the spread crystallization. Flaxseed oil, peanut oil, butter, and wheat germ oil are mixed at the ratio of 20:10:59.8:10, at which the ratio of Omega-3: Omega-6 fatty acids = 1.0:2.7 is reached, the emulsifier Dimodan HP is added at the amount of 0.2% of the mixture weight, and the mixture is heated to the emulsification temperature of 65°C during 4.5 min at the working body rotation frequency of 150 min^-1. The resulting emulsion is then cooled to the crystallization temperature of 30°C for 16.5 minutes at the working body rotation frequency of 10 min^-1, then the cooled emulsion is crystallized for 12 min at the working body rotation frequency of 15 min^-1 and when cooled to the temperature of 15°C, the finished spread is cooled to the temperature of +2°C for 24 hours and sent to storage at the temperature of 3±2°C for 21 days.

EFFECT: invention allows to improve the quality of the finished product due to optimizing as per fatty-acid composition, to select the optimal ratio of polyunsaturated fatty acids Omega-3 and Omega-6, recommended as atherosclerosis development prophylaxis, to intensify the production process.

1 dwg, 3 tbl, 1 ex