EMULSION FOOD PRODUCT Russian patent published in 2011 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention refers to fat-and-oil sector of food industry. The emulsion food product contains the following initial components, wt %: deodorised refined vegetable oil - 5.00-75.00, mixture of sugar and oligofructose - 1.9-5.8, culinary salt - 0.8-1.5, quilt egg - 0.01-8.0, acetic acid - 1.33-16.00, dry milk - 0.01-3.0, baking soda - 0.01-0.1, preserving agent - 0.1, xanthum gum - 0.01-0.2, wheat grain germs floor - 0.01-4.0, wheat grain germs oil - 0.05-5.0 and water - balance.

EFFECT: invention allows to enhance food and biological value of the product, establish conditions for enhanced accessibility of calcium, extend the product storage life.

8 cl, 1 tbl, 6 ex