METHOD FOR OBTAINING COMPOSITION FOR MEAT LOAF TYPE SAUSAGE PRODUCTS PRODUCTION Russian patent published in 2018 - IPC A23L13/50 A23L13/20 A23L33/10 

FIELD: food industry.

SUBSTANCE: invention relates to the meat industry and can be used in the manufacturing of sausage products such as meat loaf. Method comprises preparation of chicken cut, chicken trimming, hydration of amaranth seeds of edible grades, preparation of a mixture of ingredients, grinding of raw materials in a liquid medium, mixing with spicy-salting mixture, processing in the apparatus with the effect of mechanoacoustic action (MAA) at a temperature of 100–110 °C, filling with minced forms of stainless metal or aluminum, baking in roasting cupboards at a temperature of 150–220 °C until the temperature reaches the center of product 70 °C, drying of meat loaf in the oven at 130–170 °C for 10 min, cooling at 4–6 °C to a temperature in the product thickness not exceeding 8 °C, packing. Optimal selection of qualitative and quantitative composition of components and technology make it possible to obtain minced meat, resistant to delamination.

EFFECT: features of production technological process lead to the preservation of nutrients in original plant raw materials and increase in the shelf life of the product.

1 cl, 1 ex