FIELD: food industry.
SUBSTANCE: method of feeding a filling comprises the following series of main distinctive features: a fluid, non-mouldable filling is used; the filling is fed from a nozzle under pressure increased relative to atmospheric; due to the increased pressure, the filling is fed not only directly to the moulding area of end products, but simultaneously above it to the left and to the right of the nozzle, and also above its outlet opening. Due to that, wetting dough strips with the filling to the area mentioned above, as well as forming a filling column of a predetermined height above it, are ensured.
EFFECT: increasing the uniformity of pressure distribution from the filling side onto the dough at the time of deforming the latter in the sockets of the moulding cells.
3 cl, 1 dwg
