FIELD: nanotechnologies.
SUBSTANCE: invention relates to nanotechnology, namely to the method of producing L-arginine nanocapsules in sodium carboxymethyl cellulose. Method is characterized in that L-arginine is slowly added to the suspension of sodium carboxymethyl cellulose in methanol in the presence of 1 % of E472c preparation as a surfactant with stirring at 1,000 rpm, then 10 ml of petroleum ether is added, obtained suspension is filtered and dried at room temperature, the core/shell weight ratio being 1:1 or 1:3, or 5:1. Method ensures the simplification and acceleration of the process of producing nanocapsules, reduction in losses in the production of nanocapsules, and can be used in the food industry.
EFFECT: method ensures the simplification and acceleration of the process of producing nanocapsules, reduction in losses in the production of nanocapsules, and can be used in the food industry.
1 cl, 2 dwg, 4 ex
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